All bookings for restaurant and accommodation must be made by telephone only

A La Carte Menu

NEW Weeknight Special - Tuesday, Wednesday and Thursday
2 Courses for only £15 p/p from our special menu on the evening

Download Mid Week Menu PDF

NEW Accommodation Special - Tue to Sat
Overnight stay for two people with a 2 course meal is only £120 per couple!

Starters

Basket of assorted breads
with Amuse Bouche
(oils, black olives & garlic aioli)
£3.95

Jerusalem artichoke Soup
with duck ragout & brioche croutons
£4.00

Foiegras and Fig Caprice
with bourbon, vanilla & pear puree, muscat & toasted brioche
£6.95

Smoked Salmon Terrine (N)
with citrus anchovie butter, avocado, hazelnut vinaigrette
£6.35

Seared Asparagus
with Ketaifi pastry, smoked Alsace pancetta, hens egg
& mustard hollandaise
£5.45

Baked Crottin de Chevre (French Goats cheese) (N) (V)
with roast beetroot, walnut, pea-shoot
& an apple and shallot dressing
£5.95

Langoustine Risotto (SHF)
with Portavogie prawns, sweet pea, chervil
with a white truffle foam
£5.65



Main Courses

Steamed Seabass Fillets
with gnocchi potato, pakchoy & candied aubergine,
crisp noodle & red pepper ketchup
£17.35

Half Roast Duckling (Ernest Soulard) (GF)
with cinnamon braised cabbage, mousseline potato
& red wine cherries
£14.95

Saddleback Wild boar
with thyme rosti, cauliflower puree, black pudding,
silverskin onions & calvados apple jús
£17.95

Rack of Lamb (ras el hanout)
with braised shoulder, silky mash, spiced onion & olive sauce
£18.25

Lemon & Garlic Roasted Chicken (GF)
with Moroccan spices, potato cake, grilled courgettes,
& beurreblanc
£14.50

Grilled Sirloin Steak
with pont neuf potato, parsnip purée, tempura onion
& green peppercorn jús
£18.50

Butternut Squash Ravioli (N) (V)
with toasted walnut, sage and toasted amaretto cream
£11.35

Side Orders

Broccoli hollandaise

Gingered carrots

Confit roast potatoes

Chips

Celery & apple salad with blue cheese dressing

All Side Orders:
£3.25

* (V) vegetarian (GF) gluten free (SHF) contains shellfish (N) contains nuts

A discretionary 10% service charge will be added to bills for
parties of eight and over.

Children under 12 years are welcome mid-week
(sorry, not Friday and Saturday nights.)

To ensure the smooth running of our kitchen it is very important
for diners to arrive at the booking time arranged.