All bookings for restaurant and accommodation must be made by telephone only

A La Carte Menu

NEW Weeknight Special - Tuesday, Wednesday and Thursday
2 Courses for only £15 p/p from our special menu on the evening

NEW Accommodation Special - Tue to Sat
Overnight stay for two people with a 2 course meal is only £120 per couple!

Starters

Amuse Bouche
with black olive tapenade, garlic aioli & overnight tomatoes
£2.95

Clenaghan’s Something Soup
with crusty breads
£3.95

Foiegras & Chicken Liver Parfait
with plum chutney & toasted brioche
£5.75

Goats Cheese Ravioli
with dates, beurre, noisette, fresh thyme & almonds
£5.25

Local Scallops
with cauliflower purée, black pudding, pea shoots & beurre blanc
£6.45

Crispy Duck Confit
with Asian spices, mouli & mango salad, hot & sour dressing
£5.95

Salt n’ Chilli Squid
with fennel remoulade, squid ink & chilli jam
£5.50



Main Courses

Panfried Monkfish Tails
with madras curry sauce, red onion bhajis, coconut rice
& hot banana salsa
£16.95

Oven Roast Crispy Duck
with fresh thyme, potato & chestnut farce, parsnip mousseline
& bourbon orange sauce
£14.95

Venison Rump (Dromoland Castle)
with braised red cabbage, silky mash, juniper & port sauce
£17.25

Irish Cornfed Chicken
with purple mash, porkbelly, stilton & cranberries
£13.95

Sirloin Steak
with beetroot purée, spinach, horseradish mash & Madeira jus
£17.95

French Wild Boar Loin
with savoy cabbage mash, black pudding, shallot puree
& apple compote.
£16.95

Open Pasta
with wildmushrooms, onion puree, irish daru cheese,
fresh thyme & roast chestnut
£11.95

Side Orders

Crushed Charlotte Potatoes
with mint butter

Chips

Asian Greens
with soya & cashew nuts

Gratin of Turnips
with nutmeg cream

House Salad
with Caesar dressing

All side orders £3.25 each

A discretionary 10% service charge will be added to bills for
parties of eight and over.

Children under 12 years are welcome mid-week
(sorry, not Friday and Saturday nights.)

To ensure the smooth running of our kitchen it is very important
for diners to arrive at the booking time arranged.